Date/Time
Date(s) - Sunday, January 12th 2020
4:00 pm - 7:30 pm
Location
Kitchen on Fire (Oakland)
Category(ies) No Categories
About the Class
Do your weeks get too busy to cook real food? Are you tired of eating the same thing night after night to keep dinner quick and easy? Does the guy at the take out restaurant nearby know you by name? Let our chef and nutrition consultant help you make cooking at home tasty, nutritious and manageable in your week! We will talk about dishes that are easy to prepare in advance, making larger quantities to save some for later, storing while retaining taste and nutrients, mixing and matching items cooked in advance to give you variety in your week of meals. We will walk you through from beginning to end…shopping, cooking, storing and eating! We will shop before you come, though everything else is hands-on with us in the kitchen so you are ready to try your new plan the following week!
Class cost: $115
Menu
Flavorful Quick Seared Chicken
White Fish en Papillote with Vegetables
French Lentil Stew with Bacon and Herbs
Sage Butter Roasted Butternut Squash Soup
Quinoa with Fresh Herbs
Braised Bok Choy & Brussel Sprouts